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Prep 20min
Total20min
Servings4
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Ingredients
1
package (9 oz) refrigerated fettuccine
1
tablespoon vegetable oil
1
clove garlic, finely chopped
2
medium green onions, sliced (2 tablespoons)
6
oz thinly sliced cooked ham, cut into 1/4-inch strips
1
cup frozen sweet peas
1/3
cup plain low-fat yogurt
1/4
cup ranch dressing
2
tablespoons milk
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Steps
1
Cook and drain fettuccine as directed on package.
2
In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
3
Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.
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Refrigerated fresh pastas are convenient time-savers because they cook in just minutes. But you can also use 9 ounces of dried fettuccine; cook as directed on the package.
Substitute your favorite frozen vegetable for the peas.
To serve pasta hot, pour hot water into the serving bowl a few minutes before pasta is done. Just before draining the pasta, pour out the water and wipe the bowl dry.
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