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Reviews & Comments

Creamy Ham and Fettuccine
full spoonfull spoonfull spoonfull spoonempty spoon (56 Ratings)

56 Ratings

5 spoons 38%
4 spoons 34%
3 spoons 14%
2 spoons 7%
1 spoons 7%
Creamy Ham and Fettuccine
Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.
Prep: 20 MinTotal: 20 Min
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1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 9/20/2011 8:28:15 PM REPORT ABUSE Cookin-erin said:
Rating:
Came together super quick and both my kids and I loved it. I will definitely make this again but I will add more ranch to the yogurt mixture and some asparagus. I added a little salt to this and used sliced ham which I thought tasted fine.
This reply was: Helpful  Inspiring
Posted 5/12/2011 7:19:03 AM REPORT ABUSE cook_aholic said:
Rating:
I thought this was great. I did use leftover ham that I had chopped up for a casserole and frozen at Easter. I also added a little ranch dressing...nice touch. One thing I always have to remind myself about is that anything that you cook with something like quick-cooking pasta or a reheated dish is going to absorb more liquid than you think. If you are not going to eat this immediately plan on adding more liquid. I used a little extra milk and a few tablespoons of chicken broth.
This reply was: Helpful  Inspiring
Posted 10/13/2010 12:08:38 PM REPORT ABUSE gooseygooseygander said:
Rating:
I actually think this tasted better as a leftover than it did right off the stove. It didn't taste like I thought it was going to but it was still really good and I like that it was fast and easy to make.
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Posted 6/16/2010 9:51:36 AM REPORT ABUSE SauraElanthier said:
Rating:
This turned out VERY well! Although I'm going to try chopped ham instead of slices of ham next time. The meat seemed a little too tough for my tastes.
This reply was: Helpful  Inspiring
Posted 6/2/2010 5:37:39 PM REPORT ABUSE Dinowife said:
Rating:
I would make this again. In fact I AM! I use left over ham (real ham not lunch meat as it looks in the photo), dried pasta, frozen peas (thawed so that they don't add water to the recipe), and a jar of Alfredo Sauce. Warm home made bread sticks...yum!
This reply was: Helpful  Inspiring
Posted 5/11/2010 6:49:16 PM REPORT ABUSE annab8180 said:
Rating:
OMG! This was delicious! I usually take a recipe and make it my own, here's what I did: used 1 jar of alfredo sauce (instead of the yogurt) and added some parm cheese to my taste added 2tbls of ranch this was a fantastic hit and so quick - from box to table in 30 minutes!
This reply was: Helpful  Inspiring
Posted 3/4/2010 10:21:47 AM REPORT ABUSE PrairieSpy said:
Rating:
Could become a staple as usually have these ingredients on hand. Like Jean Y's idea of asparagus. Also thought some sauteed mushrooms would have been great. Liked that it wasn't so saucy and it's not loaded with fat with this sauce!
This reply was: Helpful  Inspiring
Posted 7/13/2009 8:16:13 PM REPORT ABUSE crazymom said:
Rating:
tonight i made this recipe but it wasn't that creamy i would like it, it should should be more creamer then it was and also i added left over cream of mushroom soup that i use on one your other recipe it made little bit creamer. but my kids and my boyfriend likes it very much anyway the next time make it again i will add more ranch salad dressing and yogurt and carrots and maybe be more creamer
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Posted 6/1/2009 11:47:26 AM REPORT ABUSE sauvage said:
Rating:
This was just OK. Easy to make and the sauce wasn't too heavy which is nice. Not sure of we will make it again.
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Posted 9/4/2008 6:40:39 PM REPORT ABUSE devdevmarie said:
Rating:
This wasn't the greatest. We did use light ranch instead of regular ranch, so that may have made a difference. However, we agreed that even with real ranch it probably wouldn't have been much better. We did end up eating it just because it wasn't terrible, but I will not make it again. I took it for lunch the next day and it was actually worse (threw it out) which doesn't usually happen with pasta dishes.
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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