Creamy Garlic Sweet Potatoes

I thought my family would protest when I first substituted this for candied sweet potatoes. It's been many years and has now become the "most requested recipe" !

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Member Recipe By stylund

Prep Time 30 min
Total Time 1 hr 45 min
Servings 8

Ingredients

2: cloves garlic, minced

3: tablespoon butter

1: tablespoon flour

1: cup heavy cream

2 1/2: pounds sweet potatoes (about 4)

1/4: cup Panko breadcrumbs

1/4: cup shredded Parmesan cheese

1: tablespoon butter, melted

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Directions

1 Preheat oven to 325°
2 Peel and cut potatoes into ½ in slices. Layer in 11”x7” ungreased baking dish; season layers with salt & pepper.
3 Mix Panko crumbs, Parmesan; and 1T. melted butter; set aside
4 Cook butter and garlic over med-low heat about 2 minutes; add flour cook for about 3 minutes; add cream, bring to boil and cook for 1 minute. Pour over potatoes in baking dish.
5 Bake uncovered 1 hour, basting every 20 minutes.
6 Top with Parmesan/crumb mixture; Increase oven temp to 400; bake 15 minutes or until topping is golden brown.