Creamy Garlic Shrimp and Pasta

Creamy Garlic Shrimp and Pasta

Enjoy this pasta cooked with shrimp – a garlic flavored dinner that’s ready in just 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
package (9 oz) refrigerated linguine
1
lb uncooked large shrimp, peeled (tail shells removed), deveined
1/4
cup dry white wine or Progresso® reduced-sodium chicken broth
1/3
cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
1/2
cup fat-free (skim) milk
3
cloves garlic, finely chopped
1/2
teaspoon salt
4 1/2
teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
Fresh oregano sprigs, if desired
  1. In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
  2. Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
  3. Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.
Makes 4 servings (1 1/4 cups)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • Total Fat 6g
      • (Saturated Fat 2 1/2g,),
    • Sodium 530mg;
    • Total Carbohydrate 38g
      • (Dietary Fiber 2g,
    • Protein 28g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1/2 Other Carbohydrate;
      • 3 Very Lean Meat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.
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