Creamy Garlic Shrimp and Pasta

Proof positive that you don't need to spend hours in the kitchen to create a delicious meal, our creamy garlic shrimp and pasta can be ready in only 10 minutes.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

1
package (9 oz) refrigerated linguine
1
lb uncooked large shrimp, peeled (tail shells removed), deveined
1/4
cup dry white wine or Progresso™ reduced-sodium chicken broth
1/3
cup reduced-fat garlic-and-herbs spreadable cheese (from 4-oz container)
1/2
cup fat-free (skim) milk
3
cloves garlic, finely chopped
1/2
teaspoon salt
4 1/2
teaspoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
Fresh oregano sprigs, if desired

  • 1 In 5- to 6-quart Dutch oven, heat 3 quarts water to boiling; add linguine and shrimp. Cook 3 to 4 minutes or until linguine is tender and shrimp are pink. Drain and return to Dutch oven; cover to keep warm.
  • 2 Meanwhile, in large nonstick skillet, heat wine, cheese, milk, garlic and salt to boiling over medium-high heat. Reduce heat; simmer 2 minutes, stirring constantly, or until slightly thickened.
  • 3 Add linguine and shrimp to sauce in skillet; toss to coat. Stir in chopped oregano just before serving. Garnish with oregano sprigs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
),
Sodium
530mg
530%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 3 Very Lean Meat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.