Creamy Garlic Chicken and Cheddar Biscuits

Creamy Garlic Chicken and Cheddar Biscuits

Pillsbury® Grands!® biscuits filled with chicken and veggie mixture, made using Progresso™ Recipe Starters™ cooking sauce gives you delicious dinner – ready in 20 minutes.

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

5

servings

1
can (10.2 oz) Pillsbury® Grands!® Homestyle buttermilk biscuits
1 1/3
cups shredded sharp Cheddar cheese
2
cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
2 1/2
cups diced deli rotisserie chicken
1
package (12 oz) frozen mixed vegetables
  1. Heat oven to 350°F. Place biscuits on cookie sheet as directed; flatten slightly. Bake as directed--except sprinkle top of each biscuit with 1 tablespoon cheese when 2 minutes of bake time are left.
  2. Meanwhile, in 2-quart saucepan, heat cooking sauce, chicken and frozen vegetables to boiling. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, stir in remaining cheese until melted.
  3. Split biscuits. Place bottoms of biscuits in shallow bowls; spoon sauce mixture over each. Place biscuit tops over chicken mixture.
Makes 5 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 12g,
    • Trans Fat 3 1/2g),
  • Cholesterol 110mg;
  • Sodium 1840mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.