Creamy Garlic Chicken and Cheddar Biscuits

Pillsbury® Grands!® biscuits filled with chicken and veggie mixture, made using Progresso™ Recipe Starters™ cooking sauce gives you delicious dinner – ready in 20 minutes.

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Prep Time 10 min
Total Time 20 min
Servings 5

Ingredients

1: can (10.2 oz) Pillsbury® Grands!® Homestyle buttermilk biscuits

1 1/3: cups shredded sharp Cheddar cheese

2: cans (18 oz each) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

2 1/2: cups diced deli rotisserie chicken

1: package (12 oz) frozen mixed vegetables

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Directions

1 Heat oven to 350°F. Place biscuits on cookie sheet as directed; flatten slightly. Bake as directed--except sprinkle top of each biscuit with 1 tablespoon cheese when 2 minutes of bake time are left.
2 Meanwhile, in 2-quart saucepan, heat cooking sauce, chicken and frozen vegetables to boiling. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat, stir in remaining cheese until melted.
3 Split biscuits. Place bottoms of biscuits in shallow bowls; spoon sauce mixture over each. Place biscuit tops over chicken mixture.