WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Creamy Fruit Tarts

What's in season? Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination.

Save and Share

false

( 68 Ratings)

68 Ratings

5 Stars 37%

4 Stars 26%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 4 )

8d1538d3-ee16-4779-a368-51167a9aee5c

Prep Time 30 min
Total Time 1 hr 12 min
Servings 6

Ingredients

1: cup Original Bisquick® mix

2: tablespoons sugar

1: tablespoon butter or margarine, softened

2: packages (3 ounces each) cream cheese, softened

1/4: cup sugar

1/4: cup sour cream

1 1/2: cups assorted sliced fresh fruit or berries

1/3: cup apple jelly, melted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
2 Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups. Place on cookie sheet.
3 Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes. Remove tart shells from pans.
4 Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.

EXPERT TIPS

Expert Tips

Pastry made with cream cheese has a softer texture than pastry made with shortening.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 155 ),

% Daily Value

Total Fat: 17 g; 17 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 35 mg; 35 %;
Sodium: 400 mg; 400 %;
Total Carbohydrate: 40 g; 40 %
(Dietary Fiber 2 g 2 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 28%;
Calcium: 8%;
Iron: 6%;

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 11/25/2008 6:37:17 PM REPORT ABUSE LMWolff said:

Rating:

I make these a lot for different occasions and they always turn out amazing.

This reply was: Helpful Inspiring

Posted 4/11/2008 2:13:45 PM REPORT ABUSE Recipeholic said:

Rating:

These are the best for a light dessert after dinner or to serve as appetizers. I get rave reviews everytime I make them and confessions from guest that ate 3 or 4. I dont have tart pans so I use a muffin pan. I divide the dough into 12 balls, then smash each on the underside of the pan-A trick I learned from Paula Deen. This creates more of a bowl so I use a little more cream cheese and sour cream for the filling. I also do not use the preserves, I use strawberry glaze or nothing at all and they are great either way. I also use light s.c and c.c, I will try using splenda as another review mentioned.

This reply was: Helpful Inspiring