Creamy Fruit Tarts

Creamy Fruit Tarts

What's in season? Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination.

Prep Time

30

Minutes

Total Time

1:12

Hr:Mins

Makes

6

servings

1
cup Original Bisquick® mix
2
tablespoons sugar
1
tablespoon butter or margarine, softened
2
packages (3 ounces each) cream cheese, softened
1/4
cup sugar
1/4
cup sour cream
1 1/2
cups assorted sliced fresh fruit or berries
1/3
cup apple jelly, melted
  1. Heat oven to 375°F. Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
  2. Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups. Place on cookie sheet.
  3. Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes. Remove tart shells from pans.
  4. Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Pastry made with cream cheese has a softer texture than pastry made with shortening.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 155 ),
  • Total Fat 17 g
    • (Saturated Fat 8 g,),
  • Cholesterol 35 mg;
  • Sodium 400 mg;
  • Total Carbohydrate 40 g
    • (Dietary Fiber 2 g,
  • Protein 4 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.