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Steps
1
Heat oven to 375°F. Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
2
Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups. Place on cookie sheet.
3
Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes. Remove tart shells from pans.
4
Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.
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Pastry made with cream cheese has a softer texture than pastry made with shortening.
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Nutrition Facts
Serving Size:1 Serving
Calories
320
Calories from Fat
155
Total Fat
17 g
Saturated Fat
8 g
Cholesterol
35 mg
Sodium
400 mg
Potassium
140 mg
Total Carbohydrate
40 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
28%
28%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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