Creamy Fruit Tarts

What's in season? Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination.

  • Prep Time 30 min
  • Total Time 1 hr 12 min
  • Servings 6

Ingredients

1
cup Original Bisquick™ mix
2
tablespoons sugar
1
tablespoon butter or margarine, softened
2
packages (3 ounces each) cream cheese, softened
1/4
cup sugar
1/4
cup sour cream
1 1/2
cups assorted sliced fresh fruit or berries
1/3
cup apple jelly, melted
  • 1 Heat oven to 375°F. Mix Bisquick, 2 tablespoons sugar, the butter and 1 package cream cheese in small bowl until dough forms a ball.
  • 2 Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up side in each of 6 tart pans, 4 1/4 x 1 inch, or 10-ounce custard cups. Place on cookie sheet.
  • 3 Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack, about 30 minutes. Remove tart shells from pans.
  • 4 Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.

Expert Tips

Pastry made with cream cheese has a softer texture than pastry made with shortening.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
155 ),
% Daily Value
Total Fat
17 g
17 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
35 mg
35 %;
Sodium
400 mg
400 %;
Total Carbohydrate
40 g
40 %
(Dietary Fiber
2 g
2 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
28%;
Calcium
8%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.