Posted 7/12/2006 1:14:16 PM
I love this recipie! It''s by far my favorite to make. I make it for any party and it''s always a hit. I even cut corners and make it with all lower fat/calorie alternatives (sour cream, cream cheese, splenda, etc.) and no one can tell. I always get asked for the recipie. (Last time I made them I overheard someone ask who the caterer was!) I don''t use the preserve glaze on top, and sometimes the dough needs a little extra liquid (water, milk, sour cream) to it when I use the lower-fat alternatives. And I''ll often use strawberry cream cheese instead of plain for the filling. Yummy!