Creamy Fruit Tarts Reviews

Reviews & Comments

(68 Ratings)

68 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Creamy Fruit Tarts

What's in season? Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination.

Prep: 30 MinTotal: 1 Hr 12 Min

1 - 4 of 4 Reviews

Posted 11/25/2008 6:37:17 PM REPORT ABUSE LMWolff said:

Rating:

I make these a lot for different occasions and they always turn out amazing.

This reply was: Helpful Inspiring

Posted 4/11/2008 2:13:45 PM REPORT ABUSE Recipeholic said:

Rating:

These are the best for a light dessert after dinner or to serve as appetizers. I get rave reviews everytime I make them and confessions from guest that ate 3 or 4. I dont have tart pans so I use a muffin pan. I divide the dough into 12 balls, then smash each on the underside of the pan-A trick I learned from Paula Deen. This creates more of a bowl so I use a little more cream cheese and sour cream for the filling. I also do not use the preserves, I use strawberry glaze or nothing at all and they are great either way. I also use light s.c and c.c, I will try using splenda as another review mentioned.

This reply was: Helpful Inspiring

Posted 11/27/2007 3:36:34 PM REPORT ABUSE su51 said:

Rating:

I make these for my daughter she is a cream cheese fan, you can mix aqnd match the fruit, the girls just wait for a package

This reply was: Helpful Inspiring

Posted 7/12/2006 1:14:16 PM REPORT ABUSE Lilyayn said:

Rating:

I love this recipie! It''s by far my favorite to make. I make it for any party and it''s always a hit. I even cut corners and make it with all lower fat/calorie alternatives (sour cream, cream cheese, splenda, etc.) and no one can tell. I always get asked for the recipie. (Last time I made them I overheard someone ask who the caterer was!) I don''t use the preserve glaze on top, and sometimes the dough needs a little extra liquid (water, milk, sour cream) to it when I use the lower-fat alternatives. And I''ll often use strawberry cream cheese instead of plain for the filling. Yummy!

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