Creamy Fruit Dip

Creamy Fruit Dip

Enjoy this creamy fruit dip that’s made using Yoplait® Original yogurt and ready in just 10 minutes – perfect appetizer to serve a big crowd.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

80

servings

2
packages (8 oz each) cream cheese, softened
1 1/2
cups Yoplait® Original 99% Fat Free vanilla yogurt (from 2-lb container)
1/4
cup packed brown sugar
2
tablespoons honey
1
teaspoon ground cinnamon
1
cup whipping cream
  1. In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
  2. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.
Makes 80 servings (1 tablespoon)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Fresh fruit pairs nicely with this fluffy dip. We also recommend serving it with cinnamon-flavored pita chips, waffles or French toast.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 38
    • Total Fat 3g
      • (Saturated Fat 2g,),
    • Sodium 21mg;
    • Total Carbohydrate 2g
      • (Dietary Fiber 0g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.
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