Creamy Frozen Orange Squares

Creamy Frozen Orange Squares

Enjoy a delicious frozen dessert flavored with orange and garnished with whipped cream.

Prep Time



Total Time






cup coarsely chopped blanched almonds
tablespoons butter
vanilla wafer cookies, finely crushed (2 cups)
cups vanilla ice cream (from 1/2 gallon), softened
cups orange sherbet (from 3 pints), softened
pint (1 cup) whipping cream, whipped
Orange peel curls, if desired
  1. In medium skillet, toast almonds over medium heat 2 minutes, stirring occasionally, until light golden brown. Immediately remove from heat; reserve 2 tablespoons for topping.
  2. Add butter to remaining almonds in skillet; stir until butter is melted. Add cookie crumbs; mix well. Press mixture in bottom of ungreased 13x9-inch pan. Cool completely, about 10 minutes.
  3. In large bowl, stir ice cream and sherbet until partially blended. Spoon over cooled crust; smooth top. Cover; freeze until firm, at least 4 hours.
  4. To serve, cut dessert into squares; place on individual dessert plates. Garnish each with whipped cream, reserved toasted almonds and orange curl.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Fast Forward
Make this dessert and freeze it up to four days ahead of time. Transfer it to the refrigerator and let it soften 20 minutes before cutting and serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 420
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 180mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 4g,
    • Sugars 29g),
  • Protein 6g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.