Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

Ingredients

8
oz uncooked angel hair (capellini) pasta
3
tablespoons unsalted butter
1
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
teaspoon finely chopped garlic
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
3/4
cup whipping cream
1/2
cup refrigerated basil pesto
1/2
teaspoon sea salt
6
tablespoons grated or shredded Parmesan cheese
Fresh basil leaves

Directions

Directions

  • 1 Cook and drain pasta as directed on box. Return to saucepan; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add shrimp and garlic; cook 3 to 4 minutes, stirring frequently, until shrimp are pink. Remove shrimp from skillet; cover to keep warm.
  • 3 Place tomatoes, whipping cream, pesto and salt in skillet; mix well. Bring to a boil. Reduce heat to medium-low; simmer, stirring frequently, 8 to 10 minutes until sauce thickens. Remove from heat; stir in shrimp.
  • 4 Add shrimp mixture to pasta; toss gently to coat. Place on individual plates. Sprinkle each with cheese. Garnish with basil.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
14g
71%
Trans Fat
1g
1%
Cholesterol
175mg
58%
Sodium
900mg
37%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
4g
4%
Protein
23g
23%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.