Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini

Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini

Looking for a creamy seafood dinner using Muir GlenĀ® tomatoes? Then try this pasta dish that features shrimp and pesto - ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

8
oz uncooked angel hair (capellini) pasta
3
tablespoons unsalted butter
1
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1
teaspoon finely chopped garlic
1
can (14.5 oz) Muir GlenĀ® organic fire roasted diced tomatoes, undrained
3/4
cup whipping cream
1/2
cup refrigerated basil pesto
1/2
teaspoon sea salt
6
tablespoons grated or shredded Parmesan cheese
Fresh basil leaves
  1. Cook and drain pasta as directed on box. Return to saucepan; cover to keep warm.
  2. Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Add shrimp and garlic; cook 3 to 4 minutes, stirring frequently, until shrimp are pink. Remove shrimp from skillet; cover to keep warm.
  3. Place tomatoes, whipping cream, pesto and salt in skillet; mix well. Bring to a boil. Reduce heat to medium-low; simmer, stirring frequently, 8 to 10 minutes until sauce thickens. Remove from heat; stir in shrimp.
  4. Add shrimp mixture to pasta; toss gently to coat. Place on individual plates. Sprinkle each with cheese. Garnish with basil.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 175mg;
  • Sodium 900mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.