A rich holiday classic made even better with a soft custard base.
Rum is the most common spirit found in eggnog recipes, but whiskey and brandy have also played a part in this traditional holiday drink.
To substitute for the rum, use 2 tablespoons rum extract and 1/3 cup milk instead.
Nutmeg is the classic spice used in eggnog, but you can sprinkle with cinnamon instead, if you prefer.
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