Creamy Dijon Pasta Salad

Creamy Dijon Pasta Salad

If you're a fan of potato salad but need a new twist, try this delicious pasta salad! It's great served at backyard barbecues with grilled burgers, chicken or ribs.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

8

servings

1
package Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup mayonnaise or salad dressing
1
tablespoon Dijon mustard
4
medium chopped green onions (1/4 cup)
1
medium celery stalk, thinly sliced (1/2 cup)
3
hard-cooked eggs, coarsely chopped
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of booiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta. Rinse with cold water. Shake to drain well.
  3. Stir together Seasoning mix, mayonnaise, mustard, onions and celery in large bowl. Stir in pasta and eggs until evenly coated. Cover and refrigerate leftovers.
Makes 8 servings (about 3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
What makes Dijon Dijon? This mustard gets its clean, sharp flavor from brown or black mustard seed, white wine, unfermented grape juice and various seasonings.
Health Twist
Cut fat and calories by using low-fat or fat-free mayonnaise or salad dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 2 g,),
  • Cholesterol 90 mg;
  • Sodium 360 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 1 g,
  • Protein 7 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.