Creamy Dijon Pasta Salad

If you're a fan of potato salad but need a new twist, try this delicious pasta salad! It's great served at backyard barbecues with grilled burgers, chicken or ribs.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8

1
package Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup mayonnaise or salad dressing
1
tablespoon Dijon mustard
4
medium chopped green onions (1/4 cup)
1
medium celery stalk, thinly sliced (1/2 cup)
3
hard-cooked eggs, coarsely chopped

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of booiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Drain pasta. Rinse with cold water. Shake to drain well.
  • 3 Stir together Seasoning mix, mayonnaise, mustard, onions and celery in large bowl. Stir in pasta and eggs until evenly coated. Cover and refrigerate leftovers.

Expert Tips

What makes Dijon Dijon? This mustard gets its clean, sharp flavor from brown or black mustard seed, white wine, unfermented grape juice and various seasonings.

Cut fat and calories by using low-fat or fat-free mayonnaise or salad dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
125 ),
% Daily Value
Total Fat
14 g
14 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
90 mg
90 %;
Sodium
360 mg
360 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
1 g
1 %
),
Protein
7 g
7 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.