Creamy Dark Chocolate Pie

Creamy Dark Chocolate Pie

Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.

Prep Time

30

Minutes

Total Time

5:30

Hrs:Mins

Makes

8

servings

Crust
2
cups Fiber One® original bran cereal
1/4
cup butter or margarine, melted
1
tablespoon corn syrup
1
teaspoon vanilla
Filling
2 1/4
cups fat-free (skim) milk
1
box (6-serving size) chocolate pudding and pie filling mix (not instant)
1 1/2
cups dark chocolate chips
Topping
1/2
cup fat-free frozen whipped topping, thawed
Chocolate curls, if desired
  1. Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
  2. In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
  3. Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
  4. Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  5. Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Focus
Increasing the number of servings is an easy way to decrease calories and fat. Try 12 servings—then the pie should last longer, too!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 10g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 210mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 9g,
    • Sugars 34g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.