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Creamy Dark Chocolate Pie

Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.

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 (27) 3 Reviews
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  • Prep Time 30 min
  • Total Time 5 hr 30 min
  • Servings 8

Ingredients

Crust

2
cups Fiber One™ original bran cereal
1/4
cup butter or margarine, melted
1
tablespoon corn syrup
1
teaspoon vanilla

Filling

2 1/4
cups fat-free (skim) milk
1
box (6-serving size) chocolate pudding and pie filling mix (not instant)
1 1/2
cups dark chocolate chips

Topping

1/2
cup fat-free frozen whipped topping, thawed
Chocolate curls, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet until it resembles graham cracker crumbs (or finely crush in food processor).
  • 2 In medium bowl, mix crust ingredients until blended. Press crust mixture evenly and firmly in bottom and up sides of 9-inch glass pie plate.
  • 3 Bake 10 to 12 minutes or until firm. Cool completely, about 1 hour.
  • 4 Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chips; stir until chips are melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  • 5 Spoon and spread pudding evenly into crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping and chocolate curl.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
210mg
210%;
Total Carbohydrate
56g
56%
(Dietary Fiber
9g
9%
  Sugars
34g
34%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
15%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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