Fat-free yogurt pairs with cucumbers and dill for a classic salad you can mix up in minutes.
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
teaspoon dried dill weed
cups thinly sliced unpeeled cucumbers (2 medium)
small onion, thinly sliced, separated into rings
In medium bowl, mix ingredients until well blended.
Cover; refrigerate about 4 hours or until chilled.
Dress up the look of the "cukes" by running the tines of a fork down the length of each cucumber before slicing.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.