Creamy Crab Dip Shooters

Creamy Crab Dip Shooters

Blogger Brooke McLay from Cheeky Kitchen makes the ultimate appetizer with these creamy, delicious Crab Dip Shooters.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

15 to 20

shooters

Dip
1/2
cup sour cream
4
oz (half 8-oz package) cream cheese, softened
1
can (6 oz) fancy pink crabmeat, drained
2 1/2
teaspoons seafood seasoning
1
teaspoon red pepper sauce
1 1/2
teaspoon Worcestershire sauce
Dippers
Carrot sticks
Celery sticks
Pretzel rods
  1. In small bowl, beat sour cream and cream cheese with electric mixer on medium speed. Add remaining Dip ingredients; beat until smooth.
  2. To serve, spoon dip into shot glasses. Serve with Dippers.
Makes 15 to 20 shooters
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Go gourmet by spooning your dip into a plastic decorating bag fitted with an extra-large star tip. Pipe the dip into the shot glasses.
These dip shooters also pair well with cucumber sticks, bell pepper slices and extra-thin breadsticks.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.