Creamy Crab Dip Shooters

Small serving containers let your guests double dip to their heart's content in this delicious seafood appetizer.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 15



cup sour cream
oz (half 8-oz package) cream cheese, softened
can (6 oz) fancy pink crabmeat, drained
2 1/2
teaspoons seafood seasoning
teaspoon red pepper sauce
1 1/2
teaspoon Worcestershire sauce


Carrot sticks
Celery sticks
Pretzel rods

  • 1 In small bowl, beat sour cream and cream cheese with electric mixer on medium speed. Add remaining Dip ingredients; beat until smooth.
  • 2 To serve, spoon dip into shot glasses. Serve with Dippers.

Expert Tips

Go gourmet by spooning your dip into a plastic decorating bag fitted with an extra-large star tip. Pipe the dip into the shot glasses.

These dip shooters also pair well with cucumber sticks, bell pepper slices and extra-thin breadsticks.