Creamy Crab au Gratin

Creamy Crab au Gratin

Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

1 1/2
cups sliced mushrooms (4 oz)
2
medium stalks celery, sliced (1 cup)
1 3/4
cups Progresso® chicken broth (from 32-oz carton)
3/4
cup fat-free half-and-half
3
tablespoons Gold Medal® all-purpose flour
1/2
teaspoon red pepper sauce
2
packages (8 oz each) refrigerated imitation crabmeat chunks or 2 cups chopped cooked crabmeat
1
cup soft bread crumbs (about 1 1/2 slices bread)
  1. Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and celery in saucepan about 4 minutes, stirring constantly, until celery is tender. Stir in broth. Heat to boiling; reduce heat.
  3. In small bowl, beat half-and-half, flour and pepper sauce with wire whisk until smooth; stir into vegetable mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in crabmeat.
  4. Spoon crabmeat mixture into baking dish. Top with bread crumbs. Bake uncovered about 15 minutes or until heated through.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Steam some fresh pea pods to serve alongside.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 45),
  • Total Fat 12g
    • (Saturated Fat 6g,),
  • Cholesterol 60mg;
  • Sodium 1580mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.