Creamy Corn with Chives

Creamy Corn with Chives

Stress free creamy side dish ready in 10 minutes! Enjoy this flavorful corn recipe made with Green Giant® Niblets® Frozen Extra Sweet Corn.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

(1/2-cup)

2
cups Green Giant® Niblets® Frozen Extra Sweet Corn
2
tablespoons chopped fresh chives
1/4
teaspoon salt
1/4
teaspoon garlic-pepper blend
2
tablespoons light sour cream
  1. In medium saucepan or microwave-safe dish, cook corn as directed on package. Drain; return to saucepan.
  2. Add all remaining ingredients; toss to coat. Heat just until thoroughly heated.
Makes 4 (1/2-cup) servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Europeans call corn maize, after mahiz, the Native American Indian Word for corn. Native Americans introduced corn to New World settlers, who in turn brought it back to Europe. From the stalk to the silk to the empty cobs, every part of this versatile plant can be used. Corn products include cornstarch, corn oil, cornmeal, corn syrup and whiskey.
Serving Suggestion
Serve this easy corn recipe with pork, chicken, or fish. It's a nice side dish for a saucy main course.

Nutrition Information:

1 Serving (1/2 Cup)
  • Calories 70
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 4mg;
  • Sodium 160mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.