Stress free creamy side dish ready in 10 minutes! Enjoy this flavorful corn recipe made with Frozen Extra Sweet Corn.
cups Frozen Extra Sweet Corn
tablespoons chopped fresh chives
teaspoon garlic-pepper blend
tablespoons light sour cream
In medium saucepan or microwave-safe dish, cook corn as directed on package. Drain; return to saucepan.
Add all remaining ingredients; toss to coat. Heat just until thoroughly heated.
Europeans call corn maize, after mahiz, the Native American Indian Word for corn. Native Americans introduced corn to New World settlers, who in turn brought it back to Europe. From the stalk to the silk to the empty cobs, every part of this versatile plant can be used. Corn products include cornstarch, corn oil, cornmeal, corn syrup and whiskey.
Serve this easy corn recipe with pork, chicken, or fish. It's a nice side dish for a saucy main course.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/2 Cup
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.