Creamy Corn with Chives

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

Ingredients

2
cups Frozen Extra Sweet Corn
2
tablespoons chopped fresh chives
1/4
teaspoon salt
1/4
teaspoon garlic-pepper blend
2
tablespoons light sour cream

Directions

Directions

  • 1 In medium saucepan or microwave-safe dish, cook corn as directed on package. Drain; return to saucepan.
  • 2 Add all remaining ingredients; toss to coat. Heat just until thoroughly heated.

Notes










Tips

Expert Tips

Europeans call corn maize, after mahiz, the Native American Indian Word for corn. Native Americans introduced corn to New World settlers, who in turn brought it back to Europe. From the stalk to the silk to the empty cobs, every part of this versatile plant can be used. Corn products include cornstarch, corn oil, cornmeal, corn syrup and whiskey.

Serve this easy corn recipe with pork, chicken, or fish. It's a nice side dish for a saucy main course.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
71.3
Calories from Fat
20
% Daily Value
Total Fat
1.6g
2%
Saturated Fat
0.6g
3%
Cholesterol
2.1mg
1%
Sodium
161.3mg
7%
Total Carbohydrate
14.1g
5%
Dietary Fiber
1.5g
6%
Sugars
4.6g
Protein
2.6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
9.80%
10%
Calcium
1.20%
1%
Iron
2.30%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.