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Creamy Corn and Garlic Risotto

Enjoy a new version of creamy risotto with corn and cheese.

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( 26 Ratings)

26 Ratings

5 Stars 58%

4 Stars 27%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 5 min
Total Time 32 min
Servings 4

Ingredients

3 3/4: cups vegetable broth

4: cloves garlic, finely chopped

1: cup uncooked Arborio rice

1: bag (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn

1/2: cup grated Parmesan cheese

1/3: cup shredded mozzarella cheese

1/4: cup chopped fresh parsley

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Directions

1 Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
2 Stir in rice and corn. Cook 1 minute, stirring occasionally.
3 Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.

EXPERT TIPS

Expert Tips

Arborio rice, a specialty of Italy, creates the creamiest risotto, but you can substitute any short-grain white rice in this recipe.

Serve risotto with a Caesar salad and French bread for an easy weeknight meal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 1130mg; 1130%;
Total Carbohydrate: 61g; 61%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 25%;
Iron: 15%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 10/7/2011 12:04:04 PM REPORT ABUSE Ashleyl911 said:

Rating:

I just thought this was OK. I followed the recipe exactly, but it didn't do anything for me. My husband thought it was a little bland so I added some pepper which helped. Also, the parsley is over powering so just add a dash.

This reply was: Helpful Inspiring

Posted 6/1/2011 3:05:50 PM REPORT ABUSE NewtoThis said:

Rating:

Not really a fan of this one. Like other comments, there is not enough liquid called for in this. I added to add a substantial amount more. It wasn't that it was bad, it's just not one that I thought did not have a lot of flavor and I think the corn was a little over powering. In my opinion there are a lot better risotto recipes out there!

This reply was: Helpful Inspiring