Creamy Coleslaw

Creamy Coleslaw

It takes only 15 minutes to throw this classic salad together.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

1/2
cup mayonnaise or salad dressing
1/4
cup sour cream
1
tablespoon sugar
2
teaspoons lemon juice
2
teaspoons Dijon mustard
1/2
teaspoon celery seed
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
medium head cabbage, finely shredded or chopped (4 cups)
1
small carrot, shredded (1/2 cup)
1
small onion, chopped (1/4 cup)
  1. Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  2. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
Makes 8 servings (2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
If you like, dress up this down-home favorite by adding salted sunflower nuts and raisins.
Planned-Overs
Stuff leftovers into pita breads or wrap up in flour tortillas for a yummy vegetarian lunch or snack!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 3 g,),
  • Cholesterol 15 mg;
  • Sodium 90 mg;
  • Total Carbohydrate 7 g
    • (Dietary Fiber 2 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.