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Creamy Coleslaw

It takes only 15 minutes to throw this classic salad together.

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( 36 Ratings)

36 Ratings

5 Stars 53%

4 Stars 28%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 15 )

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Prep Time 15 min
Total Time 1 hr 15 min
Servings 8

Ingredients

1/2: cup mayonnaise or salad dressing

1/4: cup sour cream

1: tablespoon sugar

2: teaspoons lemon juice

2: teaspoons Dijon mustard

1/2: teaspoon celery seed

1/4: teaspoon salt

1/4: teaspoon pepper

1/2: medium head cabbage, finely shredded or chopped (4 cups)

1: small carrot, shredded (1/2 cup)

1: small onion, chopped (1/4 cup)

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Directions

1 Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
2 Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

EXPERT TIPS

Expert Tips

If you like, dress up this down-home favorite by adding salted sunflower nuts and raisins.

Stuff leftovers into pita breads or wrap up in flour tortillas for a yummy vegetarian lunch or snack!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 80 ),

% Daily Value

Total Fat: 9 g; 9 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 90 mg; 90 %;
Total Carbohydrate: 7 g; 7 %
(Dietary Fiber 2 g 2 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 26%;
Vitamin C: 32%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 Vegetable; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 8/8/2011 2:37:36 PM REPORT ABUSE MikeNY said:

Rating:

I use this recipe as a starting point, but make a few modifications: Skip the sour cream; use red wine vinegar to taste instead of lemon juice; add a little red cabbage for color; add green pepper; and most important...add a little cayenne pepper for a nice kick. Everyone raves about it!

This reply was: Helpful Inspiring

Posted 6/23/2011 12:22:30 AM REPORT ABUSE cleeman22101 said:

Rating:

Sounds good except for the sugar. I despise sweet coleslaw. That is why I never order it in restaurants because they ruin it with sugar. I would try it without the sugar. My usual coleslaw recipe is cabbage, mayonnaise, vinegar, mustard to color, and salt and pepper to taste.

This reply was: Helpful Inspiring

Posted 10/21/2010 8:43:01 PM REPORT ABUSE palmatier said:

Rating:

I see this recipe serves 8 and that it has a calorie-count of 110 per serving - Does anyone know what constitutes a 'serving' ?? 1/2 cup ?? It seems that I cannot submit this question until I 'select a rating'--Based on the recipe ingredients (which is almost identical to mine) -- and I love mine!! well - there you go -- 5 spoons!!! YEAH

This reply was: Helpful Inspiring