Posted 5/22/2009 6:56:29 PM
I love this recipe. It is simple and even picky eaters cannot find anything wrong. But...because I have a load of picky eaters, I grate the onion rather than chopping it, only use mayo, and skip the celery seed. Sometimes I use Splenda instead of sugar. Obviously it is great on top of pulled pork or brisket sandwiches, but try this on top of bbq'd hot dogs! You will LOVE it!