Creamy Coleslaw (lighter recipe)

Creamy Coleslaw (<I>lighter recipe</I>)

Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

1/2
cup reduced-fat sour cream
1/4
cup fat-free mayonnaise or salad dressing
1
tablespoon sugar
2
teaspoons lemon juice
2
teaspoons Dijon mustard
1/2
teaspoon celery seed
1/4
teaspoon pepper
1/2
medium head cabbage, finely shredded or chopped (4 cups)
1
small carrot, shredded (1/2 cup)
1
small onion, chopped (1/4 cup)
  1. Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  2. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
Makes 8 servings (2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Coleslaw comes from the Dutch word koolsla, meaning “cool cabbage.”
Substitution
Add color to this classic picnic salad by using a 10-ounce bag of coleslaw or broccoli slaw mix instead of the 4 cups of shredded cabbage. You’ll save time, too!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 45
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 120 mg;
  • Total Carbohydrate 9 g
    • (Dietary Fiber 2 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.