WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Creamy Coleslaw (lighter recipe)

Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!

Save and Share

false

( 24 Ratings)

24 Ratings

5 Stars 62%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 5 )

365df123-befa-471c-93b1-504f330deb4f

Prep Time 15 min
Total Time 1 hr 15 min
Servings 8

Ingredients

1/2: cup reduced-fat sour cream

1/4: cup fat-free mayonnaise or salad dressing

1: tablespoon sugar

2: teaspoons lemon juice

2: teaspoons Dijon mustard

1/2: teaspoon celery seed

1/4: teaspoon pepper

1/2: medium head cabbage, finely shredded or chopped (4 cups)

1: small carrot, shredded (1/2 cup)

1: small onion, chopped (1/4 cup)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
2 Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

EXPERT TIPS

Expert Tips

Coleslaw comes from the Dutch word koolsla, meaning “cool cabbage.”

Add color to this classic picnic salad by using a 10-ounce bag of coleslaw or broccoli slaw mix instead of the 4 cups of shredded cabbage. You’ll save time, too!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 45
Calories from Fat: 10 ),

% Daily Value

Total Fat: 1 g; 1 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 120 mg; 120 %;
Total Carbohydrate: 9 g; 9 %
(Dietary Fiber 2 g 2 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 26%;
Vitamin C: 32%;
Calcium: 4%;
Iron: 2%;

Exchanges:

2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 9/8/2010 8:06:47 PM REPORT ABUSE lauriesmiles said:

Rating:

The basic recipe is good, but my family and I thought it was missing something. Tasted really bland. Here the recipe doesn't call for any cider vinegar like most all your slaw recipes do, so...after adding that it taste just fine. I didn't measure the vinegar I added, just went by taste. Maybe 1 1/2 Tbsp. I also added some chopped up green pepper in mine for a kick.

This reply was: Helpful Inspiring

Posted 8/16/2010 4:24:06 PM REPORT ABUSE amberfyre said:

Rating:

I have four picky eaters in my family and all of them loved this coleslaw! I only made two changes -- I left out the raw onion and I added toasted sesame seeds for a little crunch. Really fast to make. Definitely a keeper!

This reply was: Helpful Inspiring