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Creamy Coleslaw (lighter recipe)

Reduced-fat sour cream and fat-free mayo make this low-cal salad recipe a keeper!

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 (25) 6 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

1/2
cup reduced-fat sour cream
1/4
cup fat-free mayonnaise or salad dressing
1
tablespoon sugar
2
teaspoons lemon juice
2
teaspoons Dijon mustard
1/2
teaspoon celery seed
1/4
teaspoon pepper
1/2
medium head cabbage, finely shredded or chopped (4 cups)
1
small carrot, shredded (1/2 cup)
1
small onion, chopped (1/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
  • 2 Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
120 mg
120 %;
Total Carbohydrate
9 g
9 %
(Dietary Fiber
2 g
2 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
32%;
Calcium
4%;
Iron
2%;
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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