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Creamy Coffee Filled Brownies

 12 Ratings
3 Comments
  • Prep Time 25 min
  • Total Time 2 hr 15 min
  • Servings 64
  • Save
    0
  • Pinterest
    66
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    786

Top off fudgie brownies with a perky coffee cream cheese layer and deep, dark chocolate.

Ingredients

1
box Betty Crocker™ chocolate chunk premium brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
4
cups powdered sugar
1
(3 oz) pkg. cream cheese, softened
2
tablespoons butter or margarine, softened
2
tablespoon coffee-flavored liqueur or coffee
1
cup dark chocolate chips
3
tablespoons butter or margarine

Directions

  • 1 Heat oven to 350° F (325° F for dark or nonstick pans). Grease or spray 8-inch square pan.
  • 2 Make brownies as directed on box, using water, oil, and eggs. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely.
  • 3 In medium bowl, beat cream cheese, powdered sugar, 2 tablespoons butter and liqueur with electric mixer on high speed until smooth and creamy. Spread over cooled brownies.
  • 4 In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once, until melted. Carefully spread over filling. Refrigerate 30 minutes or until set. Store in refrigerator.

Expert Tips

Top each brownie bite with a chocolate-covered coffee bean.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
100
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
35mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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