Creamy Clam Dip

  • Prep 10 min
  • Total 10 min
  • Servings 6

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup mayonnaise
  • 3 tablespoons fresh lemon juice (1 medium)
  • 1 1/2 teaspoons finely chopped roasted garlic
  • 1 can (6 1/2 oz) minced clams, drained
  • Dash salt
  • Dash ground red pepper (cayenne)
  • Splash Worcestershire sauce (about 1/4 teaspoon)
  • Chopped fresh parsley for garnish
  • Pita chips, pretzels, baby carrots and/or cucumber slices

Steps

  • 1
    In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
  • 2
    At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

  • Double delicious. Love that clam flavor? Toss in a second can of minced clams for some super shellfish deliciousness.
  • Think ahead. This dip is delicious right after it's whipped together, but even better the next day! Making the recipe a day before you need it, then storing it in the fridge overnight, gives all the flavors time to meld together. Yum!

Nutrition Facts are not available for this recipe
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