Creamy Clam Dip

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. This simple dip combines the gentle flavor of minced clams, lemon, and roasted garlic to create a delicious snack. Perfect on pita chips!

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Prep Time 10 min
Total Time 10 min
Servings 6

Ingredients

1: package (8 oz) cream cheese, softened

1/3: cup mayonnaise

3: tablespoons fresh lemon juice (1 medium)

1 1/2: teaspoons finely chopped roasted garlic

1: can (6 1/2 oz) minced clams, drained

: Dash salt

: Dash ground red pepper (cayenne)

: Splash Worcestershire sauce (about 1/4 teaspoon)

: Chopped fresh parsley for garnish

: Pita chips, pretzels, baby carrots and/or cucumber slices

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Directions

1 In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
2 At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

EXPERT TIPS

Expert Tips

Double delicious. Love that clam flavor? Toss in a second can of minced clams for some super shellfish deliciousness.

Think ahead. This dip is delicious right after it's whipped together, but even better the next day! Making the recipe a day before you need it, then storing it in the fridge overnight, gives all the flavors time to meld together. Yum!

Got questions? Our experts have the answers. Ask Betty now.