Creamy Clam Dip

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6



package (8 oz) cream cheese, softened
cup mayonnaise
tablespoons fresh lemon juice (1 medium)
1 1/2
teaspoons finely chopped roasted garlic
can (6 1/2 oz) minced clams, drained
Dash salt
Dash ground red pepper (cayenne)
Splash Worcestershire sauce (about 1/4 teaspoon)
Chopped fresh parsley for garnish
Pita chips, pretzels, baby carrots and/or cucumber slices


  • 1 In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
  • 2 At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.



Expert Tips

Double delicious. Love that clam flavor? Toss in a second can of minced clams for some super shellfish deliciousness.

Think ahead. This dip is delicious right after it's whipped together, but even better the next day! Making the recipe a day before you need it, then storing it in the fridge overnight, gives all the flavors time to meld together. Yum!

Nutrition Information