Gluten Free Creamy Chocolate Pie

Gluten Free Creamy Chocolate Pie

Enjoy this creamy chocolate pie made using Bisquick® Gluten Free mix for the pie crust.

Prep Time

1:10

Hr:Mins

Total Time

7:10

Hrs:Mins

Makes

10

servings

Crust
1
cup Bisquick® Gluten Free mix
5
tablespoons cold butter
3
tablespoons water
Filling
1/4
cup granulated sugar
3
tablespoons cornstarch
1 1/4
cups milk
1
bag (6 oz) semisweet chocolate chips (1 cup)
1
teaspoon vanilla
1 1/4
cups whipping cream
1
tablespoon powdered sugar
  1. Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
  2. Bake 10 to 12 minutes or until lightly browned. Cool completely, about 30 minutes.
  3. Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in milk; cook over medium heat until mixture boils, stirring constantly. Reserve 1 tablespoon chocolate chips for topping; coarsely chop. Add remaining chocolate chips and vanilla, stirring until melted and smooth. Pour into medium bowl; cover surface with plastic wrap. Refrigerate about 30 minutes to chill.
  4. In large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Reserve 1 cup for topping. Beat cooled chocolate mixture with electric mixer on medium speed about 2 minutes or until smooth and creamy; fold into whipped cream in large bowl. Spoon evenly into cooled baked crust. Pipe reserved whipped cream around edge of pie; sprinkle with reserved chopped chocolate chips. Refrigerate 6 to 8 hours or until set before serving. Cover and refrigerate any remaining pie.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Special Touch
If desired, mini chocolate chips can be used to garnish each piece of pie, if you have any on hand.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 200mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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