Creamy Chocolate Marble Fudge

Creamy Chocolate Marble Fudge

Enjoy this tasty creamy chocolate fudge recipe that’s perfect for a dessert.

Prep Time

20

Minutes

Total Time

3:40

Hrs:Mins

Makes

8

dozen

6
cups sugar
1
can (12 ounces) evaporated milk
1
cup butter or margarine
1
package (8 ounces) cream cheese, softened
2
jars (7 ounces each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows
1
tablespoon vanilla
1
package (12 ounces) white baking chips (2 cups)
1
cup milk chocolate chips
1
package (6 ounces) semisweet chocolate chips (1 cup)
2
tablespoons baking cocoa
1/2
cup chopped nuts, if desired
  1. Butter rectangular pan, 13x9x2 inches, or line with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Heat sugar, milk, butter and cream cheese to boiling in 6-quart Dutch oven over medium-high heat and cook 6 to 8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225º on candy thermometer; remove from heat.
  2. Quickly stir in marshmallow creme and vanilla. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts into remaining marshmallow mixture.
  3. Pour one-third of the white mixture into pan, spreading evenly. Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with butter through mixtures for marbled design. Cool until set.
  4. Refrigerate uncovered about 3 hours or until set. Cut into 12 rows by 8 rows with knife greased with butter. Store covered in refrigerator.
Makes 8 dozen candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gifts for Giving
Let us share another recipe for gift giving--Layered Brownies. To make the gift, layer the following ingredients in a 2-quart glass jar and seal the jar: • 1/3 cup baking cocoa • 2/3 cup sugar • 1/2 cup semisweet chocolate chips • 1/2 cup white baking chips • 2/3 cup packed brown sugar • 1 cup plus 2 tablespoons all- purpose flour • 1/2 teaspoon salt • 1/2 cup coarsely chopped nuts, if desired Attach a small wooden spoon to the jar with a festive ribbon along with these directions for baking: Directions for Baking: Mix contents of jar with 2/3 cup vegetable oil, 3 eggs and 1 teaspoon vanilla in large bowl with spoon. Pour into greased 9-inch square pan, and bake at 350º for about 30 minutes.

Nutrition Information:

1 Serving (1 Candy)
  • Calories 130
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,),
  • Cholesterol 10mg;
  • Sodium 30mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.