Creamy Chocolate Marble Fudge

Creamy Chocolate Marble Fudge

Enjoy this tasty creamy chocolate fudge recipe that’s perfect for a dessert.

Prep Time



Total Time






cups sugar
can (12 ounces) evaporated milk
cup butter or margarine
package (8 ounces) cream cheese, softened
jars (7 ounces each) marshmallow creme or 1 package (10 1/2 ounces) miniature marshmallows
tablespoon vanilla
package (12 ounces) white baking chips (2 cups)
cup milk chocolate chips
package (6 ounces) semisweet chocolate chips (1 cup)
tablespoons baking cocoa
cup chopped nuts, if desired
  1. Butter rectangular pan, 13x9x2 inches, or line with aluminum foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. Heat sugar, milk, butter and cream cheese to boiling in 6-quart Dutch oven over medium-high heat and cook 6 to 8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225º on candy thermometer; remove from heat.
  2. Quickly stir in marshmallow creme and vanilla. Pour 4 cups hot marshmallow mixture over white baking chips in large bowl; stir to mix. Stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts into remaining marshmallow mixture.
  3. Pour one-third of the white mixture into pan, spreading evenly. Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat twice. Swirl knife greased with butter through mixtures for marbled design. Cool until set.
  4. Refrigerate uncovered about 3 hours or until set. Cut into 12 rows by 8 rows with knife greased with butter. Store covered in refrigerator.
Makes 8 dozen candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gifts for Giving
Let us share another recipe for gift giving--Layered Brownies. To make the gift, layer the following ingredients in a 2-quart glass jar and seal the jar: • 1/3 cup baking cocoa • 2/3 cup sugar • 1/2 cup semisweet chocolate chips • 1/2 cup white baking chips • 2/3 cup packed brown sugar • 1 cup plus 2 tablespoons all- purpose flour • 1/2 teaspoon salt • 1/2 cup coarsely chopped nuts, if desired Attach a small wooden spoon to the jar with a festive ribbon along with these directions for baking: Directions for Baking: Mix contents of jar with 2/3 cup vegetable oil, 3 eggs and 1 teaspoon vanilla in large bowl with spoon. Pour into greased 9-inch square pan, and bake at 350º for about 30 minutes.

Nutrition Information:

1 Serving (1 Candy)
  • Calories 130
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 3g,),
  • Cholesterol 10mg;
  • Sodium 30mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.