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Creamy Chocolate Marble Fudge

 1 Ratings
1 Comments
  • Prep Time 40 min
  • Total Time 3 hr 40 min
  • Servings 96

Enjoy this creamy chocolate fudge – a perfect dessert to serve the big crowd.

Ingredients

1
bag (12 oz) white vanilla baking chips (2 cups)
6
cups sugar
1
can (12 oz) evaporated milk
1
cup butter or margarine
1
package (8 oz) cream cheese, softened
2
jars (7 oz each) marshmallow creme or 1 bag (10.5 oz) miniature marshmallows
3
teaspoons vanilla
1
cup milk chocolate chips (6 oz)
1
cup semisweet chocolate chips (6 oz)
2
tablespoons unsweetened baking cocoa
1/2
cup chopped nuts, if desired

Directions

  • 1 Grease bottom and sides of 13x9-inch pan with butter or line with foil, leaving foil overhanging at 2 opposite sides of pan. In large bowl, place white chips; set aside.
  • 2 In 6-quart Dutch oven, heat sugar, milk, butter and cream cheese to boiling over medium-high heat. Cook 6 to 8 minutes, stirring constantly. Reduce heat to medium. Cook about 10 minutes, stirring occasionally, to 225°F on candy thermometer; remove from heat. Quickly stir in marshmallow creme and vanilla. Pour 4 cups hot marshmallow mixture over white chips in bowl; stir to mix. Into remaining marshmallow mixture, stir milk chocolate chips, semisweet chocolate chips, cocoa and nuts.
  • 3 Pour one-third of the white mixture into pan, spreading evenly. Quickly pour one-third of the chocolate mixture over top, spreading evenly. Repeat layers twice. Swirl knife greased with butter through mixtures for marbled design. Refrigerate uncovered about 3 hours or until set. Cut into 12 rows by 8 rows with knife greased with butter. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
35mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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