Creamy Chocolate Almond Coffee

  • Prep 10 min
  • Total 10 min
  • Servings 4

Ingredients

  • 1/2 cup whipping (heavy) cream
  • 2 teaspoons powdered sugar
  • 1/8 teaspoon almond extract
  • 4 scoops (about 1/4 cup each) chocolate ice cream
  • 4 cups strong hot coffee
  • Chocolate shavings or toasted sliced almonds, if desired

Steps

  • 1
    In chilled small bowl, beat whipping cream, powdered sugar and almond extract with electric mixer on high speed until stiff peaks form.
  • 2
    Place 1 scoop ice cream in each of 4 cups or mugs. Pour coffee over ice cream. Top with whipped cream. Garnish with chocolate shavings or almonds. Serve immediately.

  • Serve this indulgent coffee with chocolate-covered spoons. Look for them at gourmet stores. Or make your own by dipping silver or plastic spoons into melted candy coating; refrigerate until firm.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
115
Total Fat
13g
0%
Saturated Fat
8g
0%
Cholesterol
45mg
0%
Sodium
40mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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