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Prep 10min
Total10min
Servings4
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Ingredients
1/2
cup whipping (heavy) cream
2
teaspoons powdered sugar
1/8
teaspoon almond extract
4
scoops (about 1/4 cup each) chocolate ice cream
4
cups strong hot coffee
Chocolate shavings or toasted sliced almonds, if desired
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Steps
1
In chilled small bowl, beat whipping cream, powdered sugar and almond extract with electric mixer on high speed until stiff peaks form.
2
Place 1 scoop ice cream in each of 4 cups or mugs. Pour coffee over ice cream. Top with whipped cream. Garnish with chocolate shavings or almonds. Serve immediately.
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Serve this indulgent coffee with chocolate-covered spoons. Look for them at gourmet stores. Or make your own by dipping silver or plastic spoons into melted candy coating; refrigerate until firm.
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