Creamy Chicken Puffs

Creamy Chicken Puffs

This 30 minute appetizer for any occassion includes canned chicken, cream cheese and onion stuffed inside Crescent rolls. Form into any shape desired!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

16

Servings

2
tubes of Pillsbury Crescent rolls (8 rolls per tube)
2
8 ounce canned chicken
1
tablespoon dried onion flakes
2
tablespoons melted unsalted butter
4
tablespoons toasted sesame seeds
1
8 ounce package cream cheese
  1. Preheat oven to 350. Open and drain chicken. Mix with cream cheese. Place in microwave and heat on medium until cheese melts. Stir. Add in onion flakes.
  2. Unroll crescents. Place 1-2 tablspoons of the hot mixture into the center of each. Pull up sides and press together to seal into desired shapes.
  3. Place on greased cookie sheet. Brush lightly with melted butter, then sprinkle with sesame seeds. Bake at 350 for 13-15 minutes, or until golden brown. Serve immediately.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.