Creamy Chicken Piccata

Creamy Chicken Piccata

Make this classic Italian chicken piccata topped with Progresso™ Recipe Starters™ cooking sauce mixture; served with pasta – dinner ready in 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

1/4
cup Gold Medal® all-purpose flour
4
boneless skinless chicken breasts
1
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
3
tablespoons lemon juice
2
tablespoons chopped fresh parsley or 1 1/2 teaspoons dried parsley
2
tablespoons capers, if desired
Hot cooked pasta or rice, if desired
  1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.
  2. In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.
  3. Pour sauce mixture over chicken; sprinkle with parsley and capers. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve with pasta.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 1620mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.