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Creamy Chicken Piccata

Make this classic Italian chicken piccata topped with Progresso™ Recipe Starters™ cooking sauce mixture; served with pasta – dinner ready in 30 minutes.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 11%

3 Stars 22%

2 Stars

1 Stars 11%

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1/4: cup Gold Medal® all-purpose flour

4: boneless skinless chicken breasts

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

3: tablespoons lemon juice

2: tablespoons chopped fresh parsley or 1 1/2 teaspoons dried parsley

2: tablespoons capers, if desired

: Hot cooked pasta or rice, if desired

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Directions

1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.
2 In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.
3 Pour sauce mixture over chicken; sprinkle with parsley and capers. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve with pasta.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1620mg; 1620%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 2g 2% Sugars 0g 0% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 1/20/2013 5:21:10 PM REPORT ABUSE NicoleDimanov said:

Rating:

Im not sure about the negative reviews on this! Maybe their sauce went bad before they used it? We found this absolutely delicious! The combo of he sauce and the lemon...fabulously sour and savory. I added french style green beans and went without the pasta. I think the pasta would have taken away from the flavor. My husband and 5 year old daughter are very picky and they both cleaned their plates. Will deifnitely make this again.

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