Creamy Chicken-Pasta Caesar Salad

Two salad favorites become one in this rich and creamy pasta delight.

  • Prep Time 5 min
  • Total Time 17 min
  • Servings 4

1
package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/3
cup mayonnaise
1
to 2 teaspoons milk
1
can (4.5 oz) chunk chicken or 1 can (5 oz) tuna, drained
1
cup bite-size pieces snow (Chinese) pea pods or snap pea pods
Tomato wedge

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
  • 2 Drain pasta; rinse with cold water. Shake to drain.
  • 3 Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
  • 4 Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.

Expert Tips

Fat-free mayo and skim milk make for a reduced-fat--but delicious--salad.

Give the pea pods style by cutting them diagonally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
20 mg
20 %;
Sodium
890 mg
890 %;
Total Carbohydrate
38 g
38 %
(Dietary Fiber
2 g
2 %
),
Protein
11 g
11 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
6%;
Calcium
4%;
Iron
14%;
Exchanges:
2 Starch; 1 Vegetable; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.