Creamy Chicken-Pasta Caesar Salad

Creamy Chicken-Pasta Caesar Salad

Two salad favorites become one in this rich and creamy pasta delight.

Prep Time

05

Minutes

Total Time

17

Minutes

Makes

4

servings

1
package Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/3
cup mayonnaise
1
to 2 teaspoons milk
1
can (4.5 oz) chunk chicken or 1 can (5 oz) tuna, drained
1
cup bite-size pieces snow (Chinese) pea pods or snap pea pods
Tomato wedge
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain.
  3. Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
  4. Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Fat-free mayo and skim milk make for a reduced-fat--but delicious--salad.
Special Touch
Give the pea pods style by cutting them diagonally.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 3 g,),
  • Cholesterol 20 mg;
  • Sodium 890 mg;
  • Total Carbohydrate 38 g
    • (Dietary Fiber 2 g,
  • Protein 11 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 1/2 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.