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Chicken-Pasta Caesar Salad

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  • Prep 25 min
  • Total 25 min
  • Servings 4
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You won't want to wait to make this creamy Caesar pasta salad recipe! It has all the flavors and ingredients of a chicken Caesar salad (chicken, crisp romaine and cheesy goodness) in pasta salad form, and it's quick to get on the table. Try it for your next potluck or as an easy meal!
Updated Oct 20, 2022
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Ingredients

  • 1 box (7.25 oz) Betty Crocker™ Suddenly Salad™ Caesar Pasta Salad Mix
  • 1 to 2 teaspoons milk
  • 1/3 cup mayonnaise
  • 2 cups chopped cooked chicken
  • 1 cup chopped romaine lettuce
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded Parmesan cheese (2 oz)

Steps

  • 1
    Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • 2
    In large bowl, stir together seasoning and crouton blend (from box), milk and mayonnaise to make dressing.
  • 3
    Add pasta, chicken, romaine, tomatoes, and cheese to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    If made ahead, stir in a few additional teaspoons of milk to moisten your creamy Caesar pasta salad just before serving, if needed.
  • tip 2
    Try adding chopped red bell pepper to this creamy chicken Caesar pasta salad for another vegetable option.
  • tip 3
    Sprinkle additional shredded Parmesan cheese on top of this creamy chicken Caesar pasta salad just before serving.

Nutrition

510 Calories, 25g Total Fat, 31g Protein, 41g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
510
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
75mg
26%
Sodium
980mg
41%
Potassium
390mg
11%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
14%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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