Chicken-Pasta Caesar Salad

  • Prep 25 min
  • Total 25 min
  • Servings 4

Ingredients

  • 1 box (7.25 oz) Betty Crocker™ Suddenly Salad™ Caesar Pasta Salad Mix
  • 1 to 2 teaspoons milk
  • 1/3 cup mayonnaise
  • 2 cups chopped cooked chicken
  • 1 cup chopped romaine lettuce
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded Parmesan cheese (2 oz)

Steps

  • 1
    Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • 2
    In large bowl, stir together seasoning and crouton blend (from box), milk and mayonnaise to make dressing.
  • 3
    Add pasta, chicken, romaine, tomatoes, and cheese to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

  • If made ahead, stir in a few additional teaspoons of milk to moisten your creamy Caesar pasta salad just before serving, if needed.
  • Try adding chopped red bell pepper to this creamy chicken Caesar pasta salad for another vegetable option.
  • Sprinkle additional shredded Parmesan cheese on top of this creamy chicken Caesar pasta salad just before serving.

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
510
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
75mg
26%
Sodium
980mg
41%
Potassium
390mg
11%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
14%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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