Creamy Chicken and Loaded Potatoes Skillet

Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 1/4
cups boiling water
1 3/4
cups milk
2
tablespoons butter or margarine
1/4
teaspoon dried basil, if desired
2
cups cooked cubed chicken
2
cups Green Giant™ Steamers™ frozen mixed vegetables
  • 1 In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
  • 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

Expert Tips

Use a cut-up rotisserie chicken to save time.

No basil? Use thyme or rosemary.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
910mg
910%;
Total Carbohydrate
43g
43%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
4%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.