Creamy Chicken ‘n Loaded Potatoes Skillet

Creamy Chicken ‘n Loaded Potatoes Skillet

Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

4

servings

1
box (4.5 oz) Betty Crocker® loaded baked potatoes
1 1/4
cups boiling water
1 3/4
cups milk
2
tablespoons butter or margarine
1/4
teaspoon dried basil, if desired
2
cups cooked cubed chicken
2
cups Green Giant™ Steamers™ frozen mixed vegetables
  1. In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
  2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
Makes 4 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Use a cut-up rotisserie chicken to save time.
Substitution
No basil? Use thyme or rosemary.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 910mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 5g,
    • Sugars 9g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.