Creamy Chicken ‘n Loaded Potatoes Skillet

 

1

box (4.5 oz) Betty Crocker® loaded baked potatoes

1 1/4

cups boiling water

1 3/4

cups milk

2

tablespoons butter or margarine

1/4

teaspoon dried basil, if desired

2

cups cooked cubed chicken

2

cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

• 1 In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
• 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.