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Creamy Chicken and Loaded Potatoes Skillet

Whip up an easy skillet dinner with a hearty combo of chicken, potatoes and veggies.

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 (62) 4 Reviews
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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
box (4.5 oz) Betty Crocker™ loaded baked potatoes
1 1/4
cups boiling water
1 3/4
cups milk
2
tablespoons butter or margarine
1/4
teaspoon dried basil, if desired
2
cups cooked cubed chicken
2
cups Green Giant™ Steamers™ frozen mixed vegetables

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LOCATION

Directions

  • 1 In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
  • 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

EXPERT TIPS

Expert Tips

Use a cut-up rotisserie chicken to save time.

No basil? Use thyme or rosemary.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
910mg
910%;
Total Carbohydrate
43g
43%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
4%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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